THANK YOU FOR PURCHASING OUR KEFIR CHEESE!

Our Kefir cheese is the only cheese available in the United States cultured with living Kefir grains, and may be the only Kefir cheese in the world made with creamy fresh raw milk from Irish Dexter house cows! Kefir grains are packed full of probiotics that are good for your digestive health, and promote long life. Throughout history they have been used to culture milk by peoples that enjoyed longevity.

Because our Kefir cheese is full of numerous beneficial organisms, far more than any cheese made with a commercial cheese starter, taste and texture may vary from piece to piece, depending on the time of year it is made and what our cows are munching on.
When you receive your cheese, you may want to place it in a glass refrigerator container to keep it at its best. Kefir cheese prefers to rest at room temperature for at least an hour before tasting. The rind is meant to be eaten! If mold appears you may either eat it, or brush it off. This is a hardy cheese, and can take some abuse, so if you leave it in your lunch box overnight, it should still be fine in the morning! One can only imagine the myriad conditions kefir products would have endured throughout history as peoples traversed the globe.

Kefir cheese will enhance any dish you prepare. Eat it alone, with your favorite wine, fruit, nuts, melted or grated on grains, meats, salads, whatever you imagine! Pack it in a pouch with an apple to enhance your journey!

We are pleased to bring you this authentic cheese!
Enjoy and be well!

Tim & Rose, Finger Lakes Dexter Creamery, LLC
www.kefircheese.com